For this sandwich bread, a pullman pan, which is basically a loaf pan with a cover, is best for creating the beautiful pain de mie sandwich bread. But if you don?t have a pullman pan, feel free to use a regular loaf pan. Either way the bread will be amazingly delicious.
The beautiful garlic-scented plant is currently in season here and I am going to incorporate that into the rectangular pain de mie bread by adding gently wilted green leaves together with crisp fried onions to the dough. A fun foraging treat that's great for breakfast toasts, sandwiches, French toast or garlic croutons. Of course you can buy wild garlic / ramps in the supermarket or farmer market, but it?s undeniably more satisfying to cook or bake with something that you?ve actually found in the woods.
Wild Garlic Pullman Sandwich Loaf adapted from here
100 g Wild garlic leaves
2 tbsp Water (for wild garlic)
250 g plain flour
250 g Whole-grain flour
10 g Salt
18 g Fresh yeast
320 ml Water, lukewarm
2 tbsp Honey
2 tbsp Wild garlic infused olive oil
30 g Crispy fried onions
Heat a pan and add the garlic leaves along with two tablespoons of water. The addition of the water to the hot pan creates steam. Add wild garlic leaves, cover with a lid and allow to garlic ...
