Sticky Sweet Lemon Rolls. These are some of the tastiest and quickest sweet rolls that you could ever want to bake. With their sweet lemony sugar filling, and that beautifully tart lemon glaze, they don't let you down!
I hope you will not hold my bad photography against me today. Normally I get all of my cooking and photography done by noon and so I am taking my photos in natural light.
Yesterday things just snowballed and for some reason I never got my photos taken until late in the afternoon. I ended up having to take my pictures on the dining room table underneath the light in there.
I have been wanting to bake a lemon roll in a while, but I was waffling between using a yeast dough for them or more of a scone/biscuit dough. I wanted them to be similar to a Cinnamon roll, but with a lemon filling and glaze. I thought about my mother's cinnamon rolls. These are the cinnamon rolls I grew up with and what I always baked for my children. Quick, easy and delicious they relied upon a scone/biscuit dough. I had no idea there was a yeast version until I was an adult.
True confession here. I have always preferred my mothers. There is something about the biscuit dough that just tastes better to me than the yeast dough. Call me crazy, but I will choose one of hers over the traditional ones every time.
And so it wasn't much of a stretch for me to decided to use the same type of dough for...
