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Sticky Pineapple Chicken

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Sticky Pineapple Chicken Sticky Pineapple Chicken

Sticky Pineapple Chicken






 
Just as Friday nights are synonymous with Fish & Chip suppers here in the UK, you will find that Saturday nights are takeaway nights, where you will find lots of families treating themselves to an Indian or a Chinese meal! 

 
In fact, a lot of the Fish & Chip shops, or chippies will also offer curries and Chinese dishes.  You also find plenty of Takeaway shops that are dedicated to one or the other, and of course no end to Chinese or Indian restaurants. 

 
Our local chippy does Chinese meals, but after trying them once, I found myself feeling highly suspicious of just what we were eating.  I know  . . . it was probably all in my mind, but hey, it is what it is. 

 
That reminds of of a story told me once upon a time by one of my long time friend's husbands.  He used to work in a Chinese Takeaway/restaurant when he was younger, washing dishes.  He also had a boat.  He was always afraid of someone stealing his outboard motor for his boat, and he used to take it into the kitchen with him while he was working.  One night he discovered after several hours that his engine had been leaking motor oil into the gravy bucket. It would appear that the customers had been getting a little bit extra in their gravy that night! 

 
True story or exaggeration"  I dunno . . .  but I have worked in enough restaurant kitchens to know that I don't discount anything.  The stories I could tell you would make your hair curl. (And I did not work in dives.) This is one of the reasons we don't eat out a lot. I like to see the kitchen and I like to see the cook.  Anyways, I digress . . .
 
Sticky Pineapple Chicken.  This is fabulous! 
 
If you slice all your vegetables ahead of time, and cube your chicken, stir together the sauce ingredients ready to go . . .
  
It is a dish that you can have on the table in not much more than 15 minutes, which is less time than it would take for you to get in the car and go to your local takeaway shops! 

 
Deliciously stick, with just the right amount of sweet, sour and spice . . .  and you know that there is nothing suspicious in it.  Nothing suspicious at all!

   
Just a few simple ingredients put together in a quick and delicious way!
Yield: 4Author: Marie RaynerPrint Recipe
With ImageWithout ImageSticky Pineapple Chickenprep time: cook time: total time: Chicken, pineapple and peppers  stir fried and combined in a sweet, sticky, lightly spiced sauce.  Quick, easy and delicious.  Any leftovers reheat well.ingredients:Stir Fry Ingredients:
1 TBS light olive oil1 1/2 pound boneless, skinless chicken breasts1/2 tsp salt1 each small red, yellow and green pepper2 spring onionsSauce Ingredients:
1 567g tin pineapple chunks in juice (20-oz tin) (Juice only, reserve the fruit)1/2 tsp garlic powder (not salt)2 TBS cornflour (cornstarch)1 TBS rice...
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Sticky Pineapple Chicken Sticky Pineapple Chicken

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News source: The English Kitchen
Publication date: 09-03-2019 16:08
visto: 9

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