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Sirloin Steak with a Ginger Butter Sauce

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Add to Flipboard Magazine. Fuente: The English Kitchen - View all news from this site
Sirloin Steak with a Ginger Butter Sauce Sirloin Steak with a Ginger Butter Sauce

Sirloin Steak with a Ginger Butter Sauce

I could quite happily become a Vegetarian but for one thing.  Every now and then I really enjoy a nice steak.  Its not something we eat really often . . .  red meat, but as a treat we maybe have it once or twice a month.
The Toddster likes pork chops  . . .  me . . .  I will always go for a good steak.  I am at the point now where I never order steak if we are out for dinner however  . . .

I've had far too many disappointing badly cooked steaks to want to waste my money on them when eating out.  I would rather buy a good one and cook it at home. Myself. 

I have come to realise that that is the only way I am going to get what I want. Sad but true. 

When I was growing up my mom and dad used to buy a hind of beef every year and put it into the freezer. My mother cooked beautiful Swiss Steak . . .  it was the best . . .  and a lovely roast of beef . . .  but she couldn't really cook a regular steak.
She never liked getting the stove dirty or anything splattering on it, and so she more or less stewed the steaks on low rather than searing them over a high heat.
Its that initial sear that packs in and seals in all the flavours.  I sear.  I'm not bothered about a dirty stove.
Today I used sirloin steaks, cut about 1 inch thick, with a nice mix of marbling throughout so they were juicy and tender . . .
We like our steaks between medium rare and rare . . .  with a beautifully  well-seared surface . . . .
It gets a simple treatment.  Room temperature.  Wiped dry. Chinese five spice and black pepper rubbed into the surface before searing . . .
The sauce is sublime . . .  delicious . . . and goes wonderfully  . . .
Its just butter, grated fresh ginger, water and soy sauce  . . . and it is Perfection with a capital "P."
Yield: 4
Author: Marie RaynerPrint
With ImageWithout ImageSirloin Steak with a Ginger Butter SauceTender & juicy, perfectly cooked steaks with a fabulous sauce with oriental undertones.  The flavour impact of simple ingredients put together in a simple yet effective way can never be underestimated.ingredients:3 sirloin steaks, each about 1 inch thick and weighing 10 - 12 ounces each1 tsp Chinese five spice powderfreshly ground black pepper1 TBS flavourless vegetable oil3 TBS unsalted butter2 TBS grated fresh ginger root120ml water (1/2 cup)4 tsp soy sauceinstructions:How to cook Sirloin Steak with a Ginger Butter SauceWipe your steaks and pat them dry with some paper kitchen towelling. (Bring them to room temperature first.)  Rub them all over with the five spice powder and some freshly ground black pepper.Heat the oil in a large skillet over medium high heat.  When it starts to shimmer and you know it is really hot, add the steaks.  Cook on both sides until well browned, about 3 to 5 minutes p...
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Sirloin Steak with a Ginger Butter Sauce Sirloin Steak with a Ginger Butter Sauce


News source: The English Kitchen
Publication date: 20-05-2019 16:06
visto: 14

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