Red meat is not something which I eat very often. I do enjoy a nice piece of steak every now and then, or a pot of beef stew. Occasionally I will enjoy a sausage, an all beef hot dog, or a pork chop.
In the UK I used to enjoy a bit of lamb every now and then. Usually I only eat chicken/turkey, or fish . . . and often I will opt for no meat at all.
I recently (maybe a month or so ago) found a nice thick bone in pork chop marked down at the grocery store here in town. It had a lovely medallion of tenderloin on the side as well. It was about 1 1/2 inches thick and would have been large enough for two people to enjoy and in truth would do me for two meals.
I could not resist picking it up and bringing it home. I wrapped it up tightly and popped it into the freezer to enjoy sometime when I was fancying a bit of pork. Today was the day.
I have always loved pork chops with stuffing. To be honest I love anything with stuffing. I just LOVE stuffing (or dressing as it is also called.) I am the kind of person who could eat a whole plate of that and nothing else at all.
I also love the concept of sheet pan suppers. Suppers where you pop everything onto one sheet pan and then bake them in the oven. Easy peazy, with not a lot of clean up to do afterwards.
I decided to try to make up a sheet pan pork chop and stuffing dinner for myself. It is sized for two. You can...
