Roasted Veggie Hot Dog Hash. This is an easy sheet pan supper sized for two that is not only delicious but very easy on the pocket book. I also consider it to be almost a store cupboard type of meal as it uses things that I usually have in my larder and refrigerator.
I adapted the recipe from a full sized one that my sister pointed me to on a blog called Lauren's Latest. I was looking for something to make for my dinner that wouldn't break the bank, but would also use up the hotdogs I had left in my fridge! Thanks sis! Hot dog hash! Color me happy!
There were a few things I really liked about this recipe, other than the fact that I could easily cut it down to a smaller size. One is that it is cooked on a baking sheet/tray! That is always a plus with me.
If I can cook everything on one pan at the same time, that's a winning situation for me. NO fuss NO muss always works for me!
Another plus was that it was relatively quick and easy to make. You simply just cut everything up and mix it with a tiny bit of oil and a few herbs/spices. Spread it out onto a baking tray and roast. (The hotdogs and peppers are added for the last part of cook time, so no worries.)
Roasted potatoes, onions and carrots" Count me in! What a beautiful balance of flavors and textures. Add to that hotdogs and peppers, and I am one very happy camper!
