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Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes

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Fuente: The English Kitchen - View all news from this site
Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes

Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes






 I am not a person who eats red meat very often. I tend to eat mostly chicken or fish. I do occasionally enjoy a good steak, and of course would never turn down a roast dinner.  I also happen to like sausages.
Good sausages.  Quality sausages. I am not a fan in the least of cheap and nasty sausages.  I like meaty sausages without a lot of fillers and fat in them. I know they need a bit of fat, but I hate sausages that have the texture of wall paper paste.
A nasty paste textures sausage usually means two things.  They contain a lot of fillers, and they are overly fatty. Do. Not. Like. 
  
I especially enjoy roasted sausages. There is something magical which happens when you roast a sausage in the oven. A good sausage, roasted in the oven, takes on a beautiful caramelized coating, sticky and gold all over.  Roasting sausages is probably one of the easiest ways to cook them as well.
 There is no need to stand over a hot skillet, turning and turning them so that they brown evenly.  Just pop them onto a baking sheet, and roast, turning them over half way through the cook time.
You are guaranteed a perfectly cooked sausage, with a lovely crisp, sticky golden skin. A finger licking caramelized skin that is to die for.
 This recipe which I am sharing today was inspired by a recipe I found in a cookbook by Annie Bell,  entitled The Country Cook.
I became a huge fan of Annie Bell's cooking when I was in the UK. I can't ...
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Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes Roasted Sausages with Goat's Cheese Stuffed Baby Potatoes

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News source: The English Kitchen
Publication date: 14-09-2021 16:09
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