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Portobello Stuffing

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Fuente: Recipe Girl - View all news from this site
Portobello Stuffing Portobello Stuffing

Portobello Stuffing






This Portobello Stuffing recipe is a great holiday side dish recipe for mushroom lovers!

Stuffing has always been a favorite dish to look forward to at holiday meals. My Mom used to make her Classic Stuffing recipe, which my family loved. But I do like to change things up a bit and make different kinds of stuffing recipes now and then. Portobello stuffing is a big time favorite among the mushroom-loving people in my house. It’s likely to be a new favorite for you too!

Ingredients needed:

bacon
sweet onion
celery
portobello mushrooms
dried sage, salt and pepper
cornbread stuffing mix
fresh parsley
celery leaves
eggs
white wine
chicken broth
butter

How to make Portobello Stuffing:
The complete, printable recipe is shared at the end of this post. The first step is frying the bacon. Then the onion, mushrooms, celery, sage, salt and pepper are sautéed in the bacon grease until everything is softened up. Then you’ll add stuffing mix, parsley and celery leaves to the pan. Stir it all up, and then transfer the mixture to a bowl. Eggs, wine and chicken broth are tossed into the stuffing until it is nice and moist (but not soggy!) Then the stuffing mix is transferred to a baking dish. Butter is dotted on top.
The stuffing is baked (covered) for 45 minutes. That’s it! It’s a pretty simple stuffing recipe to make. And the result is that it’s so delicious!

What’s the difference between stuffing and dressing"
It?s pretty simple, really.&nbs...
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News source: Recipe Girl
Publication date: 23-11-2021 16:08
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