I have been sharing recipes in one way or another since about 2005. I started off on AOL Journals. I had a page called Marie's Muses. It didn't take long for me to recognize that people loved it when I shared a recipe. I was working as a Chef at the time and was always cooking and always had something tasty to share.
AOL Journals then became defunct and so I moved over to Blogger and had a blog called A Year From Oak Cottage. I lived in a Cottage on the Manor Estate where I worked as a Chef, called Oak Cottage. Again, I shared recipes.
After I left there I changed the name to And Then We All Had Tea. Oak Cottage didn't seem to fit any more as I no longer lived there.
A little while back I started to transfer some of those recipes over here. They are all great recipes, although the photography is not that good. Hopefully despite the really poor photography you will still see some value in them. You can find my first Oak Cottage Recipe round up here. LEEK, MUSTARD AND PARSLEY STUFFED BAKED POTATOES - These tasty stuffed baked potatoes have all the flavors of a potato and leek soup, except in the lovely crisp jacket of a baked potato! They also freeze well. I just wrap them up individually in some cling film and then pop them all into a heavy zip lock baggie. Then I can just take one or two out as and when I need them.
