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Mussakhan Palestinian Roast Chicken with Sumac and Red Onions

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Fuente: Angie s Recipes - View all news from this site
Mussakhan Palestinian Roast Chicken with Sumac and Red Onions Mussakhan Palestinian Roast Chicken with Sumac and Red Onions

Mussakhan Palestinian Roast Chicken with Sumac and Red Onions






© 2020 | http://angiesrecipes.blogspot.com

© 2020 | http://angiesrecipes.blogspot.com

Mussakhan, one of the beloved national dishes of Palestine, is just one of those dishes that you have to eat it with your hands. "Mussakhan" (literally means "something that is heated"), is roasted chicken, heavily spiced with sumac and a few other Middle Eastern spices. It's a simple, hearty, oniony and packed full of fingerlicking flavour dish that you absolutely need to try.

Mussakhan is usually served over taboon bread which soak up the juice and olive oil, but it's equally delicious over a bed of rice or alongside a seasonal salad.

1.2kg Chicken drumsticks (or quarters)
4 tbsp Extra-virgin olive oil, divided, plus more for drizzling 2 tbsp Ground sumac, plus more for sprinkling
1/2 tsp Ground allspice
1/2 tsp Ground cumin
1/4 tsp Ground cinnamon
3 tbsp Fresh lemon juice
1 tbsp Minced garlic (about 4 medium garlic cloves)
1 1/2 tsp Salt
1/4 tsp Freshly ground black pepper
2 Large red onions, halved then thinly sliced
2 tbsp Pine nuts, toasted
Arabic taboon bread, for serving
1/4 cup Coarsely chopped flat-leaf parsley

Place chicken drumsticks in a large bowl. Separate thighs and drumsticks if using chicken quarters. Add in 3 tablespoons of olive oil, the sumac, allspice, cumin, cinnamon, lemon juice, garlic, salt, and pepper. Mix well, using your hands to rub the marinade into the meat. Add the onion and toss with the...
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Mussakhan Palestinian Roast Chicken with Sumac and Red Onions Mussakhan Palestinian Roast Chicken with Sumac and Red Onions

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News source: Angie s Recipes
Publication date: 16-10-2020 16:08
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