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Melt in Your Mouth Pumpkin Muffins

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Add to Flipboard Magazine. Fuente: The English Kitchen - View all news from this site
Melt in Your Mouth Pumpkin Muffins Melt in Your Mouth Pumpkin Muffins

Melt in Your Mouth Pumpkin Muffins

As a child I was not overly fond of the flavour of pumpkin or winter squash for that matter.  Thankfully as an adult my opinion of such things has changed!  Pumpkin and squash are two of my favourite things!
Especially in the autumn, but then again that makes sense as that is the time of year that these gorgeous vegetables are available.  Or are they a fruit"
I looked it up and Good Housekeeping says that they are fruits.  Fruits are the fleshy or dry ripened ovary of any plant containing seeds.  When you think about it, babies are considered to be the fruit of your womb, so I guess that pumpkins and squashes are indeed fruits.
Fruit, vegetable, whatever  . . .  I don't care.  I just love them both roasted, mashed or baked into sweet bakes such as muffins, cakes, pies, cookies, etc.  They also make fabulous autumn soups.
I think one of the reasons they work so well in baked goods is the naturally affinity they have for the flavours of warm baking spices. 
Cinnamon, ginger, cloves, nutmeg, cardamom . . . vanilla.  All go very well with pumpkin . . .
But then again, so do garlic, chillies, curry, etc.  I guess they are quite happy either as a savoury treat or a sweet treat!
You will love these muffins. They are simple to make and smell heavenly when they are baking.
Moist and delicious, they are one of those mysterious baked goods whose flavour improves upon standing.
I always think they are at their best the day after they have been baked, but that doesn't stop me from wanting to enjoy one soon after they've been baked.
On the day, the day after, whenever!  These are delicious muffins no matter when you choose to enjoy them!  They are also great luncheon additions.
Try enjoying them along with a chicken or vegetable salad or even a bowl of soup.  A bit unconventional maybe, but really don't knock it until you try it!
Yield: 12
Author: Marie RaynerPrint
With ImageWithout ImageMelt in Your Mouth Pumpkin Muffinsprep time: cook time: total time: Sweet, golden and delectable.  Tis the season! They smell heavenly when they are baking. If you are not fond of raisins, dried cranberries also work well as do dried blueberries.ingredients:190g caster sugar (1 cup)60ml vegetable oil (1/4 cup)2 medium free range eggs, lightly beaten135g canned pumpkin puree (3/4 cup)1 tsp vanilla extract60ml water (1/4 cup)210g plain flour (1 1/2 cups)3/4 tsp baking powder1/2 tsp baking soda1/2 tsp salt1/2 tsp ground cinnamon1/4 tsp ground cloves1/4 tsp ground nutmeg115g raisins (3/4 cup)60g chopped toasted walnuts (1/2 cupinstructions:How to cook Melt in Your Mouth Pumpkin MuffinsPreheat the oven to 200*C/400*F/ gas mark 6.  Line a medium 12 cup muffin tin with some paper liners. set aside.Whisk together in a bowl,  the sugar, oil, eggs, pumpkin, vanilla and water.Sift together the...
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Melt in Your Mouth Pumpkin Muffins Melt in Your Mouth Pumpkin Muffins


News source: The English Kitchen
Publication date: 30-10-2019 16:07
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