Sorry if you came here expecting cake this morning. You will be disappointed if you did, but maybe not because what I am sharing is just as delicious as cake, except in a different way.
My sister Cindy has a blog called Flat Belly Files (Real Food for Real People) which I really wish that she would keep up. A proponent of healthy eating, it is filled with loads of great nutritional facts, recipes and ideas. She hasn't updated it in a while unfortunately.
This is a tasty and delicious recipe that I got from my sister. She has it on her blog. Its really tasty and whilst it might look complicated, it really isn't. I know its not really pretty, but don't let that put you off!
Its one of the tastiest salads going and it is filled with loads of fiber and protein. You can make up a batch of this and keep it in the refrigerator and you are good for lunch for a few days. The original recipe makes four to five servings. I down-sized it to make only two to three servings.
It is filled with plenty of crisp fresh vegetables and meaty flavor-filled lentils. There is plenty of bulgur in this which is traditional to Tabouleh as well, plus lots of herbs and a fresh lemony dressing.
Everything is natural. There is nothing so far out of the ordinary as to be unobtainable, plus it is quite simply healthy, tasty good nutritious eating.
