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How to Make Homemade Marinara Sauce [Oil-Free]

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Fuente: Whole Foods Plant-Based Recipes - View all news from this site
How to Make Homemade Marinara Sauce [Oil-Free] How to Make Homemade Marinara Sauce [Oil-Free]

How to Make Homemade Marinara Sauce [Oil-Free]






Learn how to make a simple and flavourful homemade marinara sauce. On top of that it?s also oil-free. It?ll be extremely convenient to grab this sauce from the fridge and use it on pizzas, pastas, salads, and as a dip.

My homemade marinara sauce recipe is:

vegan and plant-based oil-free and low-fat low glycemic suitable on vegan Candida diet (both cleanse and reintroduction)

What I love about this recipe:

Full of heavenly Mediterranean flavours without the use of olive oil. Easy to make requiring only about 10 minutes of active prepping time.

Table of contentsHow to Make Oil-Free Homemade Marinara SauceThe IngredientsWhat My Marinara Sauce Doesn?t ContainThe ProcessHow to Use Homemade Marinara SauceHow to Store Homemade Marinara SauceOther Tomato-Based Recipes on Blog
How to Make Oil-Free Homemade Marinara Sauce

The Ingredients

My homemade marinara sauce begins with pureed tomatoes. These are basically fresh whole tomatoes that have been blended into puree. I suggest choosing an additive-free product in a glass bottle or jar.

Alternatively, go for whole canned tomatoes and crush them with your hands or potato masher. You can also use canned/bottled crushed tomatoes or fresh tomatoes for that matter.

Secondly, I decided to use tomato paste in my marinara recipe. Simply because it adds so much richness to the sauce. I know that classic marinara sauce recipe does not include tomato paste but this is my tweaked version of it.

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How to Make Homemade Marinara Sauce [Oil-Free] How to Make Homemade Marinara Sauce [Oil-Free]

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News source: Whole Foods Plant-Based Recipes
Publication date: 09-06-2021 16:12
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