How to Cook Soybeans and Make Dry Roasted Soybeans
Learn how to cook soybeans at home in a regular pot or a saucepan. Use the cooked soybeans for high protein hummus, in soups, stews, and salads, or nibble on them as they are. Furthermore, learn how to make dry roasted soybeans for a tasty low glycemic healthy snack.
What I love about this recipe:
It?s a perfect batch-cooking item. Cooked soybeans have very versatile use. Low glycemic and high protein food.
Cooked soybeans and roasted soybeans are vegan and plant-based, gluten-free, oil-free, high protein, low glycemic, and suitable on vegan Candida diet.
Dry Roasted Soybeans
Table of contentsHow to Cook Soybeans at HomeDo You Need to Skim Off the Foam When Cooking Soybeans"How to Store Cooked SoybeansHow to Use Cooked SoybeansCooked Soybeans NutritionHow to Make Dry Roasted Soybeans in the OvenHow to Store Dry Roasted SoybeansHow to Use Dry Roasted Soybeans How to Cook Soybeans at Home
It?s very easy and relatively quick to cook your own soybeans. However, you need to be at home for a 3-hour period to keep an eye on the simmering soybeans and add more water whenever necessary.
Now, let?s get into the process of cooking soybeans at home.
First, take the dry beans and pour them into a large bowl. I normally use 2˝ cups (460g, 16.2oz) of dry beans. Then, remove any defective soybeans from the batch. It?s simply to save your teeth from breaking when eating cooked beans.
Next, cover with filtered water (about 1,140 grams, if using 460 grams o...
