Sweet and fluffy marshmallows, creamy butter, and crispy rice cereal make these homemade rice krispie treats melt-in-your-mouth delicious!
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I love it when a few simple ingredients can come together to create something truly delicious and I think rice krispie treats are one of those magical ingredient combinations. It’s literally four simple ingredients but together they become a new magical thing that is simultaneously melt-in-your-mouth, soft and chewy, and also light and crispy. They’re just *mwuah* perfection. I like to make mine a little extra soft so that sweet marshmallow melts away to the crispy rice cereal within. You won’t be cutting the roof of your mouth on these babies! Just soft, gooey, marshmallowy goodness! How to Keep Rice Krispie Treats Soft
There’s nothing worse than a rice krispie treat that is rock hard. To make sure your rice krispie treats are marshmallowy soft and delicious, follow these tips:
Make sure to use enough marshmallows (if you follow the recipe below you should have no problem).Use fresh marshmallows. If they’re kind of dry or stale, that will affect how soft your rice krispie treats turn out.Don’t overcook the marshmallows and butter. Sugars become more hard the longer they cook. So to keep your treats soft, make sure to only cook the butter and marshmallow mixture just until the marshmallows have melted, and no longe...
