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Green Chutney for Chaats, How to make Green Chutney | Hari Chutney Recipe

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Green Chutney for Chaats, How to make Green Chutney | Hari Chutney Recipe Green Chutney for Chaats, How to make Green Chutney | Hari Chutney Recipe

Green Chutney for Chaats, How to make Green Chutney | Hari Chutney Recipe

Green Chutney or Hari chutney is an easy and quick spicy accompaniment made with fresh green coriander leaves along with some spices. This hari chutney plays an important role in Indian Cuisine and best going with street foods like papdi chaat, 
aloo tikki, khaman dhokla, samosa and many variety of Indian snacks. 

What is Green Chutney "

Green chutney is a flavourful side condiment made with fresh green coriander leaves,  ginger, garlic, onion, lemon juice for tanginess and green chillies for some spiciness into the chutney. In Hindi, we pronounced this "Green = Hari " i.e hari chutney. 

It is often used in Indian Cuisine, especially for chaats like papdi chaat, khaman dhokla, savory kordois, veg uttappam and many variety of Indian snacks. 

This is tangy spicy coriander chutney. This is one of the basic chutney that is eaten with all Indian snacks, meals and street food etc. 

This chutney at my home are an important part of our daily meals and my meal is incomplete without it.

For this green chutney we need green coriander leaves(hara dhaniya), green chillies(hari mirch), garlic(lahsun), ginger(adarak) and few other spices. 

You can increase or reduce the chillies according to your preference. This is actually a gluten free and nut free recipe. 

No need add water in this chutney because we have added tomato in it. 

Some of the best chutney recipes from my blog, you may love to try:

Coconut Dal Chutney
Peanut chutney
khatti Meethi kacche aam ki chutney
Dates Tamarind Chutney

Furthermore, you can skip garlic, some people don't like raw garlic. For this recipe, I used cumin powder..this is enhance the whole taste of the chutney. 

I added a bit of chopped carrot to thick the consistency of chutney and make it less watery. Though it freezes well, but I generally don't. 

Whenever I am prepared this hari chutney, I made a small batch of fresh chutney, eat it and make again another batch. This hari chutney best going with street foods. The hari chutney recipe keeps fresh for 7 days, if stored in clean and sterilized glass jar. 

Prep time : 5 minutes
Cooking Time : NIL
Total time : 5 minutes
Course : Indian dip/chutney
Cuisine : Indian
Servings : 1 small jar
Author : Jolly Makkar

Ingredients :

Fresh chopped Coriander Leaves/ Dhaniya patta - 1 bunch(approx 1 cup)
Ginger/adrak - 1 inch piece
Garlic cloves - 1 or 2 piece
Roughly chopped onions - 1/2 no
Red Carrot/Orange carrots - 1 small 
Chopped Tomato - 1/2 no
Lemon juice - 1 no (increase as per your choice)
Green Chillies - 3 to 4
Red Chilli powder - 1/2 tsp
Cumin powder - 1/2 tsp
Salt to taste

Preparation Method :

1. Wash the coriander leaves thoroughly to remove any dirt and dust that might be on them. Roughly chop the leaves to make it easier for blending. We will need around 1 cup of chopped coriander leaves. Keep aside.

2. Put the chopped onion, carrot...
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Green Chutney for Chaats, How to make Green Chutney | Hari Chutney Recipe Green Chutney for Chaats, How to make Green Chutney | Hari Chutney Recipe


News source: Homemade Reipes
Publication date: 08-12-2019 16:09
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