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Gingerbread Bars with Cream Cheese Frosting

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Gingerbread Bars with Cream Cheese Frosting Gingerbread Bars with Cream Cheese Frosting

Gingerbread Bars with Cream Cheese Frosting




Chewy, perfectly spiced Gingerbread Bars meet sweet, luscious Cream Cheese Frosting and it is a match meant to be! These are one of the best holiday bars and once you ...

Chewy, perfectly spiced Gingerbread Bars meet sweet, luscious Cream Cheese Frosting and it is a match meant to be! These are one of the best holiday bars and once you try them you’ll want to make them every Christmas season! My list of cookies I need to make every year just keeps getting longer and longer :).These bars are a nice meet in the middle kind of gingerbread.They aren’t overly spiced, more of a mellow yet still deliciously gingery bar. So kids and adults alike will love them. Sometimes when I make gingerbread with a lot of ginger or molasses it can be a little too strong for my kids but these are perfect. It still had enough ginger and molasses in them that I loved them and it wasn’t too much for my kids because they loved them just as much.Another great thing about these is that they are so easy to make. I like bars because you don’t have to bake up individual portions like cookies, instead you just spread it all into one pan.Feel free to add as many festive Christmas sprinkles as you’d like. I couldn’t resist adding some itty bitty little gingerbread men to mine as well. If you really want to get into things you could make some homemade mini gingerbread men like I did here. Then just keep them in the freezer and add them to all your gingerbread treats throughout the month.Try these gingerbread bars soon, you just can’t go wrong with theseduring this time of year! Who could resist" They’ll be enjoyed down the the last little crumb.PrintGingerbread Bars with Cream Cheese FrostingYield: About 20 barsIngredientsBars2 cups + 2 Tbsp (300g) all-purpose flour (scoop and level to measure)1 1/2 tsp ground ginger1 tsp ground cinnamon1/4 tsp ground nutmeg1/4 tsp ground cloves1 tsp baking soda1/2 tsp salt3/4 cup (169g) unsalted butter, diced into 1 Tbsp pieces, melted and cooled slightly1 cup (220g) packed light brown sugar1/4 cup (60ml) unsulphured molasses1 large egg2 tsp vanilla extractFrosting1/2 cup butter, nearly at room temperature (I like to use 1/4 c salted butter 1/4 c unsalted)1 (8 oz) package cream cheese, nearly at room temperature2 1/2 cups (325g) powdered sugar1/2 tsp vanilla extractDirectionsPreheat oven to 350 degrees. Spray a 13 by 9-inch baking dish with cooking spray, set aside. In a medium mixing bowl whisk together flour, ginger, cinnamon, nutmeg, cloves, baking soda and salt for 20 seconds, set aside.In the bowl of an electric stand mixer fitted with the paddle attachment, blend together butter, brown sugar and molasses until combined. Mix in egg an vanilla extract. With mixer set on low speed slowly add in flour mixture and mix until combined. Fold batter with a spatula as needed until batter appears to be evenly incorporated.Pour dough into prepared baking dish and spread and press into an even...

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Gingerbread Bars with Cream Cheese Frosting Gingerbread Bars with Cream Cheese Frosting

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News source: Cooking Classy
Publication date: 06-12-2016 03:39
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