I have the family coming over for dinner today and so I wanted to make them a delicious dessert to go along with the Mississippi Pot Roast I will be serving. I haven't made that pot roast for them yet, so I am really excited to be able to introduce a new taste to them all.
I really hope that they enjoy it. I love it, but you never know how some people's tastes are going to be. I predict my sister and Dan will love it, but I have my doubts about Dad. He tends to like the same thing over and over again, with little or no variation.
I will serve the roast with fluffy mashed potatoes and some vegetables on the side. If I have time, I will make some rolls. Probably just the refrigerator type as they are quick and easy, and I do have church in the morning.
This cake makes the perfect dessert for a family meal such as that. It is light and fluffy. The icing is lush and creamy. The cake is quick and easy to make. You can't go wrong!
The recipe is a magazine print out. I can't say which one, but it does call for a cake mix. I won't name brands. Yes, it is a bit of a cheat because it uses a cake mix.
But sometimes a cake mix can be a very good thing. I don't mind using one every now and then, especially for the sake of expediency. And when the cake turns out delicious and moist like this one always does, nobody will complain!
Sour cream in the batter makes for an especially tender and moist crumb...
