1 can peach pie filling)2 cans (15-0z each) fruit cocktail, drained1 can (20-oz) pineapple chunks, drained -save juice1 can (15-oz) mandarin oranges, drained2 medium firm bananasIn a large bowl, combine the pie filling and canned fruits. Cover and refrigerate until serving time.Before serving, slice the bananas and dip in the saved pineapple juice. Drain and add to the fruit mixture, stir to blend and serve.Yield: 12-14 servingsfruit basket for color ...
