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Easy Deep Dish Pizza Dough

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Add to Flipboard Magazine. Fuente: The English Kitchen - View all news from this site
Easy Deep Dish Pizza Dough Easy Deep Dish Pizza Dough

Easy Deep Dish Pizza Dough

I adore Pizza, in any way shape or form.  Generally speaking, I like to make my own.  Of course when I was younger, that usually involved using a pizza kit/mix from the shops, either Chef Boy Ar Dee or Kraft and we always enjoyed them.  In fact that was the first kind of pizza I ever had.  I had a boyfriend when I was 16 who introduced our family to it and we all really enjoyed it.
Those mixes are not something you find readily available over here in the UK, so I now make everything from scratch.  I have a favourite pizza dough that I like to use.  A few years ago I tried a Deep Dish Pizza recipe that I also enjoyed.  Todd also enjoyed it and he is not a pizza lover! 
I discovered a Cast Iron Deep Dish Pizza Dough on Pinterest the other day from Cafe Sucre, which I thought I would like to try and so I printed it out, and yesterday was the day I finally got around to trying it!
I have to say that this was one of the easiest pizza doughs and pizzas I have ever made.  The dough went together really quickly and rose beautifully.  I did use my Iron Skillet, but you can also use a heavy based round cake tin of a comparable size. (10 inch skillet, 9 inch cake tin)

It was lovely and thick and beautifully flavoured.  I kept the toppings simple.  Cirio Passata Rustica crushed tomatoes  . . .
Italian garlic herbs spice  . . .  and some crushed fennel seed. I do love fennel seed on a pizza. 

I sprinkled the top of the sauce with some grated Parmesan cheese and then torn Mozzarella  . . .
Finally I tore up some fresh basil leaves and scattered them on top . . .  I kept it all very simple.
It was beautiful.  I could easily have eaten two pieces . . .  but I promise you I didn't!   (I wanted to though!) 
This is now going to be my "Go-To" deep dish pizza dough!  Its amazing! (And I don't say that lightly!)
Yield: 6 servingsAuthor: Marie RaynerPrint Recipe
With ImageWithout ImageEasy Deep Dish Pizza DoughThis is not only quick to make but delicious.  If you are a fan of deep dish pizza, this is sure to become your go-to dough!ingredients:3 TBS light olive oil2 1/2 tsp bread machine yeast180ml hot tap water (3/4 cup)2 TBS caster sugar280g strong flour (2 cups, bread flour)1 tsp fine sea saltToppings as desiredinstructions:Have ready a heavy duty 9 inch round cake tin, or a 10 inch iron skillet.  Pour 2 TBS of the olive oil into the skillet or pan and set aside.Warm a clean bowl with some hot tap water. Let it sit for a bit and then pour it away.  Add the 180ml hot tap water, sugar and yeast.  Give it a stir and then let it sit for five minutes.  At that point it should be bubbling and active.  Add the remaining TBS of olive oil, stirring to combine.  Stir in the flour an salt with a wooden spoon, stirring unt...
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Easy Deep Dish Pizza Dough Easy Deep Dish Pizza Dough


News source: The English Kitchen
Publication date: 17-03-2019 16:07
visto: 11

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