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Curried Chicken & Rice

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Fuente: The English Kitchen - View all news from this site
Curried Chicken & Rice Curried Chicken & Rice

Curried Chicken & Rice






 One thing which I really fell in love with when I was living in the UK was Asian flavors, especially curries. I had experienced curry many years before when I lived on the BATUS base in Suffield, Alberta.  This was the British Army Training Unit Services base in Canada.
We had lots of British friends there and it was my friend Cathy Giles who had introduced me to curried chicken.  The British love their curries. I was not sure if it was something I would like as I had never eaten anything like it before.
 I remember watching her make it and she dumped a whole spice jar of curry powder into it. (This was looking scary!) I had nothing to fear however, as it was delicious. I fell in love with it at first bite and have been loving it every since. In the UK, I got to stretch my palate for curry and to try many Asian dishes.  I fell in love with everything I tasted.   Pakora, Naan, Dhal, Tikka, Korma, etc.  I especially loved the onion Bhaji, as naughty as they were. 
I belonged to an International Woman's Group and on one of my first meetings, the hostess was Indian and made Bhaji as a treat. Oh boy, so yummy.

One of the first cookbooks I purchased when arriving back in Canada was this one by Christopher Kimball. Milk Street Tuesday Nights.  I was familiar with Christopher Kimball from having watched him on America's Test Kitchen on PBS prior to my going over to the UK.
I was not familiar with the show Milk Street, but upon per...
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News source: The English Kitchen
Publication date: 10-06-2021 16:09
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