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Cranberry Vanilla Scones

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Fuente: Recipe Girl - View all news from this site
Cranberry Vanilla Scones Cranberry Vanilla Scones

Cranberry Vanilla Scones






These Cranberry Vanilla Scones are delicious with a sweet vanilla glaze!

My cranberry vanilla scones are super tender and wonderful. They are not anything like the hard, dry, cardboard-like scones that you pick up at some of the coffee shops. The flavor is delicious, and the sweet glaze drizzled on top is perfect.

Ingredients needed:

all purpose flour
white sugar
baking soda and baking powder
unsalted butter
vanilla yogurt
dried cranberries
powdered sugar
heavy whipping cream
milk
vanilla extract

How to make Cranberry Vanilla Scones:
Make the scone dough. The most important part of making the dough is cutting in the butter to the dry ingredients using a pastry blender. If you don’t have a pastry blender, you can use two knives instead. You’re looking for a cornmeal consistency before you stir in vanilla yogurt and dried cranberries.  Then turn out the dough onto a lightly floured board, knead it a little and split the dough in half. Pat each half of the dough into a round circle. Cut each circle into eighths.

Place the cut dough onto a parchment-lined baking sheet. Pull the scones away from each other a little bit to give them room to grow while baking. Bake for 12 to 15 minutes, until they are lightly browned.

Move the scones to a baking sheet to cool. Once cooled, make the glaze. The glaze is a mix of powdered sugar, heavy whipping cream, milk and vanilla extract.

The easiest way to add the glaze is to add it to a baggie. Snip off the corner, and ...
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News source: Recipe Girl
Publication date: 24-11-2021 16:08
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