Chicken Tender Nachos. Chicken tenders are one of my favorite pieces of the yard bird! Always moist and tender, quickly cooked, and crazy adaptable to many tastes and flavors.
When I worked at the Manor I used to cook up a huge iron skillet of Chicken tenders to put into the refrigerator them to snack on every week. Simply seasoned and quickly cooked, they were a real favorite!
I had some chicken tenders I wanted to use up and spied this recipe for Texas Chicken Nachos on Real Food By Dad. They not only looked delicious but are low carb and low GI.
This makes them very Diabetic friendly. How could I resist! As a Diabetic I am always looking for recipes which promise delicious flavors but are keto friendly, low carb and low GI as well!
Chicken tenders are one of those things that are really delicious and easy to cook and use. They do have a tough tendon running through them however. I always ALWAYS remove this as I find it a bit unpalatable.
The tendon is a white piece of connective tissue that helps the muscle of the meat attach to the bones. It is not inedible, but it can be rather tough and rubbery when cooked. I find it best to remove it. This is very easily done.
Place the tender, top side up, on a cutting board, with the pointy end facing you. Using a piece of paper towel, firmly grasp the white end of the tendon between your pincher fingers.
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