I know that we are all super busy at this time of year so today I am sharing with you a Baked pork chop recipe that is not only easy to make but incredibly quick.
You can have these delicious cheese topped chops on the dinner table in about half an hour from start to finish!
Not only that, but I have written the recipe in such a way that you can cook as many or as few chops as you need to cook. Cooking for one" I got you covered!
Feeding an army" I got you covered!
This is probably one of the simplest and tastiest way to enjoy pork chops. I guarantee you will love them!
Not only simple to make, but it uses things we probably all have in our kitchens at any given time. Well, I do at any rate.
The one thing you might not have is dry Italian Salad Dressing mix. Especially if you live in the UK.
Not so much of a problem in the US, or here in Canada. I buy mine here. I never have any problem using it up. Its quite a versatile ingredient. I use it in pot roast and all sorts.
If you live in the UK or some other country where it is not readily available, you can very easily make your own.
Make Your Own Dry Italian Salad Dressing Mix: Mix together 1 1/2 tsp. garlic salt, 1 1/2 tsp. onion powder, 1 1/2 tsp. granulated sugar, 1 Tbsp. dried oregano, 1/2 tsp. black pepper, 1/8 tsp. dried thyme, 1/2 tsp. dried basil, 1 1/2 tsp. dried parsley, 1/8 tsp. celery salt, a...
