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Cheesy Cottage Pie

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Cheesy Cottage Pie Cheesy Cottage Pie

Cheesy Cottage Pie

Okay, I’m going to squeeze in one more wintry comfort food dish before the weather really starts warming up! This Cheesy Cottage Pie is chock-full of vegetables in a rich beef gravy, and topped with a layer of super smooth and creamy cheddar mashed potatoes. It’s kind of a labor of love, but you won’t […]
The post Cheesy Cottage Pie appeared first on Budget Bytes.

Okay, I’m going to squeeze in one more wintry comfort food dish before the weather really starts warming up! This Cheesy Cottage Pie is chock-full of vegetables in a rich beef gravy, and topped with a layer of super smooth and creamy cheddar mashed potatoes. It’s kind of a labor of love, but you won’t regret one minute of it?promise! This Cheesy Cottage Pie tastes even better as leftovers, and I’m not ashamed to admit that I ate it for lunch, then dinner, and then breakfast the next day. Yup, it’s that good.
Cheesy Cottage Pie

Can I Make This Cottage Pie Vegetarian"
If you’re interested in making a vegetarian cottage/shepherd’s pie, check out my Vegetarian Shepherd’s Pie, or replace the ground beef in this recipe with about 1.5 cups cooked lentils, and replace the beef broth with vegetable broth.
Fresh or Frozen Vegetables"
I’m all about using frozen vegetables for this recipe because they’re fast, easy, and you can keep them on hand in your freezer without them going bad. My grocery store didn’t have the frozen pea and carrot mix this particular day, so I chopped up one large fresh carrot (about 1 cup chopped) to use in place of the frozen. Whether you use fresh, frozen, or a mix of both, just make sure you have about 3 cups of vegetables total.
The Mashed Potato Short Cut
If you’re in a hurry and looking to make this recipe a lot faster and easier, you can use store bought mashed potatoes, but keep in mind that it will increase the recipe cost quite a bit. You’ll need about 6 cups of prepared mashed potatoes.


Cheesy Cottage Pie

This Cheesy Cottage Pie is chock-full of vegetables in a rich beef gravy, and topped with a layer of super smooth and creamy cheddar mashed potatoes. 

Cheesy Mashed Potatoes

2.5 lbs. russet potatoes ($0.87)
1 tsp salt, divided ($0.05)
2 Tbsp butter ($0.36)
1/2 cup milk ($0.16)
4 oz. shredded cheddar ($0.85)

Cottage Pie Filling

2 Tbsp olive oil ($0.23)
1 yellow onion ($0.21)
2 cloves garlic ($0.16)
1/2 lb. ground beef ($2.65)
2 Tbsp all-purpose flour ($0.01)
1/2 Tbsp Worcestershire sauce ($0.03)
1 tsp dried rosemary ($0.10)
1/2 tsp dried thyme ($0.05)
2 cups frozen peas and carrots ($0.26)
1 cup frozen corn ($0.30)
1/2 tsp salt ($0.02)

Peel and chop the potatoes into 1-inch cubes. Rinse them in a colander with cool water, then place them in a pot and add enough fresh water to cover them completely. Add 1/2 tsp salt, place a lid on the pot, and bring it up to a boil over high heat. Boil the potatoes until very tender, about...
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News source: Budget Bytes
Publication date: 14-03-2019 16:08
visto: 8

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