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Can WeTalk"

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Add to Flipboard Magazine. Fuente: The English Kitchen - View all news from this site
Can WeTalk" Can WeTalk"

Can WeTalk"

I've been thinking a lot lately about blogging and food blogging in particular.  I started this particular food blog about 11 years ago now, but have been food blogging in general for I guess about 15 years altogether.  For most of that time I have blogged about food just about every day with very few exceptions.  I cook and eat every day, so why not write about it""" 
Since I started this blog 11 years ago, I have posted 3886 blog posts, and I am proud to say that for the most part each post contains a recipe.  I have learnt along the way and I like to think that as time has gone on I have gotten better at this lark.  I still don't have the most aesthetically pleasing, well-thought-out food photographs. Photography has never been my strong suit, but I do try to present to you food that is pretty realistic. I don't use filters or edit much except to crop.  Some days you get my laundry in the back ground, and some days the kitchen bin (and trust me when I say I have heard about that from some people!)  What you get is real food, in real time. 
One thing I have always prided myself on is that you don't have to jump through a bazillion hoops to get to a recipe on my page.  You land on the page, and yes . . .  admittedly I do post a lot of photographs in between the information and chit chat, but you all know that if you can't abide chit chat, all you need to do is to scroll down the page and a printable recipe is right there waiting for you.
Nothing jumps out at you.  Nothing obscures the recipes.  You don't have to click on accept this, or that.  Its just my chit chat, the photos and the recipes.  In a world where there is far too much advertising and lets face it fake crap  . . . I like to think that what I present to you is fairly direct and succinct, despite the chit chat. 
Admittedly there are a couple of ads.  One in the right handcolumn and one beneath the posts.  But I still think they are not very intrusive and if I thought they were intrusive in any way I would take them off. I make a few pennies a week from them from google. I get a little payment from them about every 4th month which amounts to about $60, which isn't an awful lot when you consider how many people I have visiting my page each day, which in all honesty amounts in the tens of thousands each day.  Sometimes it is upwards of 50,000 and sometimes about 30,000. Its never been about money for me.  Its always only ever been about food.
Occasionally (and I try not to make it too often) I will share something with you which I have been sent to try out.  Back when I first started I used to share these things more often than I do now.  I only share occasionally now.  I get a Degustabox once a month, which has a variety of different products in it for me to try and I share my findings with you on that, and I may share the odd thing now...
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Can WeTalk" Can WeTalk"


News source: The English Kitchen
Publication date: 23-06-2019 16:06
visto: 6

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