This simple and easy loaf cake does very well with any kind of berry, fresh or frozen. Don't thaw them if using frozen. You can also turn it into muffins. Just increase the baking temperature to 190C/375F and bake for 18-22 minutes. It can be enjoyed as breakfast or served with extra crème fraîche as a dessert, or sliced up and served with a cup of tea for an afternoon pick-me-up.
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