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Biscuit Recipe

Biscuit recipe was developed in middle ages and the word is derived from the Latin word ?bis coitus?, which means twice baked. Some people get confused between biscuits and cookies. Biscuit is generally either sweet or savoury, but cookies are always sweet. A cookie is sweet, flat, baked goods and biscuit is a flour-based baked …
The post Biscuit Recipe appeared first on BlogChef.

Biscuit recipe was developed in middle ages and the word is derived from the Latin word ?bis coitus?, which means twice baked. Some people get confused between biscuits and cookies.
Biscuit is generally either sweet or savoury, but cookies are always sweet. A cookie is sweet, flat, baked goods and biscuit is a flour-based baked food product.
There are a variety of biscuit recipes with different tastes and textures. It is one of the best choices for any occasion or party. Biscuits can be enjoyed with tea or coffee and even nibbled alone. To make delicious biscuit, it is very important to mix the ingredients uniformly.
The main stage of making biscuit is mixing, forming, baking, and cooling. It is a popular snack worldwide and liked by all groups of ages.
Mixing is the most crucial and important part of making biscuits in which all ingredients are perfectly blended. They are different from other baked products due to less moisture content.
Mixing time and dough temperature also play a vital part while making biscuits. They need to be baked in the oven and both top and bottom sides of dough should turn into brown colour.
The inside texture will be light and soft to taste. Below is the biscuit recipe to make at home:
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News source: Blog Chef
Publication date: 31-10-2019 16:16
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