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Beetroot, Goat's Cheese & Toasted Walnut Salad

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Beetroot, Goat's Cheese  & Toasted Walnut Salad Beetroot, Goat's Cheese  & Toasted Walnut Salad

Beetroot, Goat's Cheese & Toasted Walnut Salad






   
I think one of my favourite salad combinations has to be fresh greens tossed together with roasted beetroot (beets) and goat's cheese.  For a girl who only ever ate processed cheese slices and Velveeta cheeses (if you can even call them cheese, lol) when I was growing up, I can say that I now have a very well developed cheese palate!  That's what becoming a Chef did for me.  It truly broadened my taste horizons  . . .  

 
Something very beautiful happens when you combine the sweetest roasted beetroot with the milky tang of goat's cheese!  Those two ingredients just bring out the best in each other.  Mind you I also adore roasted beetroot, so for me it is win/win! 

  
Combine these two tasty ingredients with some dark salad leaves (today it was spinach) and toasted walnuts and you have an unbeatable combination  . . .  earthy sweet beetroot  . . .  tangy milky cheese,  almost metallic (but in a good way) salad greens and then the crunch of toasted walnuts.  

 
Roasting brings out the wonderful natural sweetness of beetroot, and its really not all that difficult to do.  Most grocery stores do offer packs of them pre-roasted, but nothing beats the taste of beets that you have roasted at home yourself! Once roasted you can use them for all sorts . . .  buttered and seasoned as a side dish, Harvard Beets, or in salads such as this one.  In all honesty I love beetroot so much I could eat them just like apples. (They are full of goodness and so healthy!)

 

  

I was sent a variety of Balsamic Vinegars and virgin oils from ilGousto to try here at home.  I wasn't aware that so many tasty varieties existed.  Of course there was the regular Balsamic vinegar, but as well they have Balsamic vinegars infused with other flavours  . . .  Caramelised Onion (as I used here today), Maple, Mango, Raspberry, Apple, Calamansi, Cherry, Cranberry, Fig-Pomegranate, Lemon Ginger, and even (unbelievably) Chocolate!!  Each one incredibly delicious.  And that is just the tip of the iceberg.  There are no less than twenty-five varieties to choose from.  You really need to check them out!
Their oils are just as varied, with nineteen different virgin oils to choose from.  Plus they sell liqueurs, spirits and gift packages.  Very interesting!
 

To find out more about their products to check out the ilGusto Website. I think you will be pleasantly surprised.  What to get the cook who has everything . . .  a fabulous foodie gift for sure, or even for yourself. 
In the meantime I'm enjoying my Beetroot, Goat's Cheese & Toasted Walnut Salad, made all the tastier for having a quality dressing!!
 
Note - I was sent product from ilGusto to try, but was not required to write a positive review in return.

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Beetroot, Goat's Cheese  & Toasted Walnut Salad Beetroot, Goat's Cheese  & Toasted Walnut Salad

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News source: The English Kitchen
Publication date: 10-06-2019 16:06
visto: 10

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