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Apple Puff Pancake

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Apple Puff Pancake Apple Puff Pancake

Apple Puff Pancake






 
A  lot of us are going to be entertaining people in our home over the next month or so.  Some of them may even be staying overnight.  When I have people overnight, one thing I like to do is to serve them a special breakfast in the morning when everyone is up and about. 

 
I don't think you can get much nicer than a beautiful Apple Puff Pancake.  It cooks in one pan and will feed six, and you don't have to stand over top of it while it is cooking like you do regular pancakes.
 
You can throw it together, pop it into an oven and then sit down and enjoy a hot drink or a glass of juice with your guests.
 
Its really very simple to do.  If you are thinking ahead, you can take the milk and eggs out of the refrigerator as soon as you get up so that they are at room temperature, but no worries if you haven't had the forethought to do that.  I give you instructions on how to do that very quickly in the notes of the recipe.
 
I like to use Granny Smith apples for this. They have a lovely sweet/tart flavour and they hold their shape well when cooking.
 
You don't want apples to settle into mush . . .  you want to see the pieces in there!
 
I like to use my iron skillet as it moves very well from oven to table top.  Its oven proof and is quite attractive.
 
It also holds the heat well, so your pancake won't cool off too quickly if you have stragglers who take their time getting to the table.
 
Just make sure you warn your guests not to touch the handle as it will be very hot.  Even better, wrap the handle in an attractive tea towel or get one of those handle shaped pot holders.  Better safe than sorry.
 
You butter the skillet really well with real butter.  I don't like butter substitutes if I can help it.  There is no substitute for the flavour of real butter  . . .
 
The apples are peeled, sliced and tossed together with some sugar, cinnamon and nutmeg.  These get dumped into the buttered pan.  Its okay if they look lopsided and some end up sticking out of the batter.
 
These bits will get a bit caramelised and add not only to the beauty of the finished dish, but also to the flavour.
 
Other than that all you need to do then is to beat together the pancake batter and pour it over the apples in the skillet. It won't cover them all as I said, that's okay.
 
Gently shake the pan back and forth with the handle to help the pancake batter settle into the pan and then just bang the whole thing into the oven.
 
Now put out some rashers of streaky bacon on a lined baking sheet, and set it aside until about 15 minutes before the pancake is  done and go have a sit down with your company for a few.
 
Pop the pan of bacon into the oven about 15 minutes before the pancake is done and set the table. Fill a pouring jug with some pure Maple Syrup.

   
Let the pancake sit for about 10 minut...
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News source: The English Kitchen
Publication date: 01-12-2019 16:06
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