Dublin Coddle ? Welcome Home
As the story goes, this adorably named dish would be prepared early in the evening by one spouse, and left to slowly simmer on the stove, or ?coddle,?...
11-03-2023 16:06
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Breakfast Pork Cutlet ? Three Breakfast Meat Favorites in On
My typical breakfasts at home are fairly unremarkable, but when we go out for breakfast, you can be sure my order will include some kind of breakfast ...
11-03-2023 16:06
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Old Fashioned Baked Vanilla Custard ? A Dessert from Days Go
Chefs spend a lot of their time trying to improve recipes and cooking methods, or at least they should. That?s why you don?t see boiled steaks on menu...
11-03-2023 16:06
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Baked Churro Bites ? ?Just As Good, If Not Better"?
I?m not a very skeptical person in general, but whenever I hear about a baked version of a recipe that?s usually deep-fried, and they say it?s, ?just ...
11-03-2023 16:06
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Kansas City Style ?Burnt Ends? Philly Cheesesteak ? New and
If the Super Bowl is coming up, you can be sure I?m working on some kind of new and exciting party food. Except, there is no such thing as ?new and ex...
28-02-2023 16:07
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Gingerbread Snowflakes ? No Cutter, No Problem
Making Christmas cookies with my mom and aunts is one of my oldest and fondest memories. Every year around this time, I think back to that floury kitc...
28-02-2023 16:07
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Low and Slow Prime Rib ? Sorry, Method X, But We Had a Great
We all love the conveniences of modern technology, especially when it comes to kitchen equipment, and appliances, but every once in a while, by making...
28-02-2023 16:07
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Brunswick Stew ? Now with 100% Less Squirrel
No one knows for sure where this delicious, hearty soup originated, with North Carolina, Georgia, and Virginia all claiming to be its true home, but w...
28-02-2023 16:07
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Lentil Flatbread ? Better Red Than Bread
As I mention in the intro, I was a little skeptical when I first heard about a vegan, low-carb, high-fiber flatbread that?s made with nothing more tha...
28-02-2023 16:07
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Spaghetti all'Assassina (Assassin?s Spaghetti) ? Was This th
There?s something a little bit suspicious about the origin story of this ?to die for? pasta?s name. Sure, a customer jokingly asking the chef if they?...
28-02-2023 16:07
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Jerky Roast Turkey ? Jamaican-Inspired Holiday Menu Remaking
I?m always looking for new and interesting things to do with turkey this time of year, since as much as I enjoy the classic holiday recipes, every onc...
28-02-2023 16:07
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?Thousand Layer? Chocolate Brioche ? That?s Just an Estimate
You can probably count on one hand the number of times I?ve made a recipe harder, or added extra steps, just so something would look better, but that?...
28-02-2023 16:07
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Southeast Asian Style Chicken Rice ? Was It All a Dream"
Sometimes I?ll remember a dish I want to share in a video, but I can?t remember where I had it, saw it, or heard about it, and this amazing Southeast ...
28-02-2023 16:07
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Three Cheese Ham Involtini ? How to Make ?Hamelloni?
There are lots of ways to reduce the amount of carbs in a recipe, but when it comes to stuffed pasta dishes, our options are limited. We could use thi...
28-02-2023 16:07
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Buffalo Chicken Dynamite Rice ? How it Started, and How it?s
This Buffalo Chicken Dynamite Rice recipe started out as an attempt to create a fun, fast, and gimmicky, Super Bowl themed party food, starring everyo...
28-02-2023 16:07
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Cheeseburger Wellington ? Less is More, More or Less
This gorgeous, budget-friendly version of Beef Wellington is sure to impress your guests, both visually and flavor-wise. Just please don?t tell them h...
28-02-2023 16:07
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Duchess Potatoes ? Beautiful Bagged or Forked
I probably should?ve used one of the hand-shaped duchess potatoes for this video?s thumbnail picture, since not having a piping bag would be one of th...
28-02-2023 16:07
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Pepper Jack Cornbread Biscuits ? Beginners Luck
Hybrid recipes are one of my favorite things to film, since they involve taking the most desirable attributes from two recipes, and somehow combining ...
28-02-2023 16:07
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Chicken Meatballs ? Moral Dilemma Sold Separately
I?ve had a lot of turkey and chicken meatballs over the years, and virtually none of them were good. Keep in mind, I?m really not that picky, and easi...
28-02-2023 16:07
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Italian Flourless Chocolate Torte (Torta Caprese) ? So Much
If you?re looking for a deliciously decadent, yet very easy to make chocolate desert for your special someone on Valentine?s Day, this is flourless, T...
28-02-2023 16:07
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Turkey Riggies ? Forget About It
If you like chicken riggies, I think you?re going to love turkey riggies, especially if you?re trying to disappear the last of the Thanksgiving leftov...
28-02-2023 16:07
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Prime Rib Gravy ? Wonderful With or Without
The original idea for this video was to show a technique for making rich, beefy gravy using the bones from this famous holiday roast to serve along si...
28-02-2023 16:07
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One-Pan Ground Beef Stroganoff Noodles ? Helping Hamburger H
Like most people who grew up during the Golden Age of processed food, my mom bought a fair amount of pre-packaged, pre-mixed, just-add-water type meal...
28-02-2023 16:07
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Miso Soup ? In and Out
I don?t like to start a meal with soup. I much prefer to begin with something light, slightly acidic, and subtly bitter to get the taste buds going, a...
28-02-2023 16:07
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?Semla? Swedish Fat Tuesday Buns - Fat with an ?F? and a ?P?
Hello Members! Instead of writing today?s video accompanying article, I?m going to post the ?Dear John? letter that led to me filming these. I?ve gott...
28-02-2023 16:07
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Parker House Rolls ? Sorry For the Wait
Having worked in many hotels and banquet facilities, I saw my fair share of Parker House rolls, and by ?fair share,? I mean they were almost literally...
28-02-2023 16:07
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Beans and Greens Tartine ? Prepare to Open Face
Why call something an ?open-face sandwich? when you can call it a ?tartine"? The joke answer is because you want them to know what it is, which b...
28-02-2023 16:07
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Chocolate Cereal Breakfast Bars ? Better, Cheaper, and Way M
When we were moving in, before the kitchen was set up, Michele and I would have a box of granola bars around for emergency snacking purposes, and whil...
28-02-2023 16:07
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Chicken Leg Toast ? Going Out on a Limb
I?ve posted a lot of pictures to tease upcoming videos on social media in my day, to all sorts of reactions, but I don?t think I?ve ever seen a respon...
28-02-2023 16:07
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Apple Walnut Canadian Butter Tarts ? Sorry, Raisin Canadians
I?ve had many people request Canadian butter tarts over the years, and while they all wanted the same thing, they didn?t all want it the same way. Som...
16-11-2022 16:06
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Pumpkin Conchas ? I Want My Sweet Bread and Cookie Too
Have you ever been eating a sweet bun or roll and thought to yourself, this is great, but I wish it had a thin, crispy sugar cookie covering the top&q...
16-11-2022 16:06
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Chicken Fricassee ? Also known as, Frickin? Chickassee!
Like many other chefs my age, I heard about ?fricasseeing? years before even thinking about going to culinary school. It wasn?t Julia Child, or the Ga...
16-11-2022 16:06
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Chicken Mushroom Strudel ? What You See Is Hopefully What Yo
They say to never judge a book by its cover, but when it comes to savory, meat-filled pastries I think it?s totally fine. When we bring something that...
05-11-2022 16:05
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Tadpole in the Hole ? Yes, Just Another Pastafazool-Inspired
I?ve wanted to do another Dutch Baby video for a while now, since they always do very well traffic wise, and people seem to love them, but I wanted it...
05-11-2022 16:05
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Ghost Cheesecake Brownies ? Do Ghosts Exist" And If So,
There is no way to make our fudgy chocolate brownie recipe any better. Unless, you maybe swirled some cheesecake batter into the top before you baked ...
05-11-2022 16:05
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Tiramoussa Semifreddo ? Hopefully Hand Made
As you?re probably starting to realize, I really love the flavor combinations in tiramisu, and I?ve featured them in multiple video recipes. While I l...
05-11-2022 16:05
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Spicy Pumpkin Pork Noodles ? Accidental Perfection
I was playing around with ideas for using pumpkin in a spicy Asian-style noodle dish, which was originally going to be roasted pieces of everyone?s fa...
22-10-2022 16:06
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Armenian-Style Manti Dumplings ? Rock the Boat
I usually try to get relatively competent at a recipe or technique before I unleash it on the general pubic, but there are two scenarios when I don?t....
22-10-2022 16:06
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Apple Fritter Pancakes ? You?ll Go Nuts for These Not Just F
If you want to make a pancake that tastes like apple fritter doughnuts, you might be tempted to simply whip up a batch of apple fritter doughnut dough...
22-10-2022 16:06
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Granola Oatmeal Cookies ? Turning the Oatmeal Cookie Inside
There are certain cookies that require us to take sides. Are you a thin, chewy, crisp-around-the-edges chocolate chip person, or a thick, soft, cakey ...
05-10-2022 16:07
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Farmer Cheese Dumplings ? Comfortably Yum
Okay, let?s set the scene. It?s a cold wet night, and you didn?t have the best day at work. You were just going to heat up a can of soup, find somethi...
05-10-2022 16:07
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Moroccan Harira Soup ? The Best Soup You?re Not Eating
I try not to fall prey to obvious click-bait recipe links, but I have to admit, I do enjoy the ones that say, ?The Best [Fill in the Blank] You?re Not...
05-10-2022 16:07
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Crispy Garlic Crumb Steak ? Or as We?ll Call it in 5 Years:
I love crispy-fried, breaded anything. Whether it?s a fatty pork chop, a lean chicken breast, or a nice piece of beefsteak, if it?s been coating in be...
05-10-2022 16:07
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Parisian Potatoes ? They?re Not Supposed to Be Easy
There were several recipes and techniques we learned at culinary school that the chefs joked we?d probably only see there, and for me Parisian potatoe...
05-10-2022 16:07
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Got No Beef Stew ? Where?s the Beef" Not Here
I like to joke about not knowing current food prices, since I have a corporate expense account, but as inflation continues to rage, people aren?t find...
17-09-2022 16:06
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Italian Olive Oil Cake ? No Butter" No Problem!
If you?ve never had any luck making a decent cake from scratch, and have resigned yourself to being one of those ?box cake people,? then this simple, ...
17-09-2022 16:06
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Green Onion Garlic Naan ? Don?t Call This a ?Shortcut?
The goal with most ?faster, easier,? shortcut recipes is to achieve something close to the quality of the original, but with less time and effort. Tha...
10-09-2022 16:06
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Korean Barbecue-Style Meatballs ? Mushy is Not Tender
When it comes to cooking, there is no better teacher than a tragic failure, which is how I learned not to use too much raw ginger in a marinade for me...
10-09-2022 16:06
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Mulligatawny Soup ? So Much More Than Pepper Water
Mulligatawny Soup has been requested hundreds of times over the last decade, and while I have no good excuse as to why it took so long, I?m very glad ...
03-09-2022 16:06
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Proper British Fish Cakes ? Finding a New Digital Muse
As you might know, I?m a big fan of the Great British Baking Show, or ?Bake Off? as Mary Berry would call it, and I?ve posted many dessert videos over...
31-08-2022 16:06
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Crispy Shrimp Tempura ? Come for the Perfectly Crisp Shrimp,
There are many different methods for making shrimp tempura, and after trying most of them I believe this is the simplest, easiest way to achieve what ...
31-08-2022 16:06
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One-Pan Chicken, Sausage, Peppers, and Potatoes ? A Smaller,
One of my favorite things to do is take complicated, labor-intensive restaurant dishes, and create simplified, much more approachable versions that an...
20-08-2022 16:06
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Tiramisu Toast ? A ?Pick Me Up? You Can Actually Pick Up
Delicious things are bound to happen when you have lots mascarpone around, and thanks to my recent homemade Italian cream cheese adventures, lots of m...
20-08-2022 16:06
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Microwave Potato Chips ? One Good Reason is All I Need
There aren?t a lot of great reasons to make your own potato chips. Other than a few premium brands, they really aren?t that expensive, so saving money...
13-08-2022 16:06
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Homemade Mascarpone ? Easy Italian-Style Cream Cheesy
I?ll leave real cheese making to the experts, as their cheddar, brie, and blues will almost certainly be better than anything I can make, and believe ...
13-08-2022 16:06
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Blueberry Cornbread ? Also (Almost) Known as ?Blue Bottom? C
I?ve never followed a formal production schedule when it comes to which recipes to post when. It?s always been a week-to-week sort of thing, depending...
13-08-2022 16:06
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Focaccia Panzanella ? Not Just for Leftover Bread Anymore
Making panzanella with any kind of leftover bread is always a great idea, especially when fresh, summer tomatoes are sweet, and plentiful, but making ...
03-08-2022 16:06
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Big Bubble Focaccia ? No Kneading, But a Lot of Everything E
Just because a bread recipe is ?no knead? doesn?t mean it?s no work. It just means we don?t knead, which is definitely the case here, since this dough...
30-07-2022 16:06
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Greek Tomato Feta Fritters (Domatokeftethes) ? Hard to Prono
There are so many great ways to enjoy fresh, sweet summer tomatoes, and much to my shock and amazement, these Greek-style fritters could be my new fav...
27-07-2022 16:06
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Blueberry Cornmeal Galette ? Freestyle Wrap
There are foods that just work amazingly well with each other, and the combo of blueberry and cornmeal is a great example. That goes for both the flav...
27-07-2022 16:06
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California Roll Rice Noodle Bowl ? Help Wanted, No Experienc
Making sushi at home isn?t a very common occurrence. There?s no ?Sushi Thursday? sandwiched between ?Taco Tuesday? and ?Pizza Friday.? Most people don...
27-07-2022 16:06
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Rodney Scott?s ?Secret? Eastern Carolina Barbecue Sauce ? Na
It?s usually a lot easier posting a copycat recipe for something when the creator has shared the ingredients and technique in various interviews, vide...
09-07-2022 16:06
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Armenian-Style Potato Salad ? It?s Complicated (Not the Sala
I really hope the following scenario never plays out, because no one should be forced to make such an impossible decision, but if I was at a cookout a...
09-07-2022 16:06
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Carolina-Style ?Whole Hog? Barbecue Pork without a Whole Hog
I recently watched an episode of Chef?s Table on Netflix, featuring Rodney Scott and his famous whole hog barbecue, and it left me both inspired and f...
09-07-2022 16:06
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Easy Grilled Sticky Ribs ? Barbecue, Not Barbecue, Sorry, No
I?ve always been fine with the old saying, ?rules are meant to be broken,? especially culinary rules, as long as the final results come out just as go...
09-07-2022 16:06
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Habanero Honey Sweet Corn Cake ? This ?Cake? Hurts So Good
The combination of sweet and spicy is nothing new when it comes to enjoying fresh summer corn, but this time we?re utilizing that incredible combo in ...
25-06-2022 16:06
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7-Minute Salmon Piccata ? Turning Dry and Chalky Into Moist
Piccata is one of my all-time favorite pan sauces, and while it?s more commonly used for veal, pork, and chicken, it?s absolutely perfect with a quick...
25-06-2022 16:06
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Filipino-Style Barbecue Chicken ? Yes, Banana Ketchup is a T
I?m always hesitant filming a video that requires a special ingredient that might be difficult for the average food wisher to find at the local market...
18-06-2022 16:06
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Coffee Granita ? Have Your Coffee and Eat it Too
There is nothing like a glistening, icy granita on a hot summer day, and while I do enjoy the fruit-based varieties, for me the ultimate expression of...
18-06-2022 16:06
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Chicken Empanadas ? Pushing the Envelope by Over-Stuffing It
It?s always a great feeling when a recipe comes out well, but there?s a little extra satisfaction involved when it?s something that?s usually fried, a...
08-06-2022 16:06
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The Best Barbecue Baked Beans ? So Says I
Calling a recipe ?the best? is always a risky proposition, since these things are purely subjective; so what I really should have called this is, ?Wha...
04-06-2022 16:06
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The Banh Mi Burger ? I Fixed It Anyway
That old saying, ?If it?s not broken, don?t fix it,? is sound advice in almost all areas of life with one very notable exception? the kitchen. Many of...
01-06-2022 16:07
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Make-Ahead Frozen Yogurt Parfaits ? Works on Many Levels
There?s nothing like a homemade frozen dessert after a long hot, sunny day of cooking, playing, and possibly drinking outdoors. The problem with many ...
28-05-2022 16:07
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Indian Chaat-Inspired Potato Chip Salad ?Welcome to Chaat Ch
As a tragically jaded food professional, who?s seen, and eaten it all, it?s not often I?m shocked by a new type of food, but that?s the perfect word t...
28-05-2022 16:07
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Grilled Swordfish with White Hot Sauce ? The Sauce Formerly
I was originally going to call this recipe ?Grilled Swordfish with White Lightning Sauce,? but then I saw a commercial from a certain fast food chain ...
28-05-2022 16:07
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Apple Jack Pulled Pork Buns ? Come for the False Advertising
Everything about the name of this recipe is misleading. It sounds like the pork might be cooked with an apple brandy, but it?s not. If it were, it wou...
28-05-2022 16:07
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Grilled Greek Chicken Breasts with Whipped Feta ? A Match Ma
Just because I almost never grill boneless skinless chicken breasts doesn?t mean I shouldn?t still want to teach those who do the best way to do it, w...
14-05-2022 16:06
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The Mississippi Slugburger ? Fighting Inflation One Burger a
If you?ve seen our Prison Meatloaf video, you know I have no problem adding lots of cheap, starchy filler to a recipe to stretch the meat content, esp...
14-05-2022 16:06
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Oat Milk Dutch Baby with Strawberries and Rhubarb ? The Cows
I wanted to sneak in a Mother?s Day friendly video recipe before the big day, but instead of something new and exciting, and decided to go with someth...
07-05-2022 16:06
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Drunken Noodles ? Were They As Drunk As the Noodles"
TI always love it when there?s some sort of controversy regarding the origins of a recipe?s name, and this amazing Drunken Noodles dish fits the bill....
04-05-2022 16:06
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Pecan Pie Energy Bites ? Intentionally Vegan
This probably won?t come as a shock, but I?m not an authority on vegan cooking. I know they only eat plant-based foods, and?well, that?s actually all ...
23-04-2022 16:06
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Korean-Style Cream Cheese Garlic Bread ? The Opposite of Lov
When I received my first food wish for Korean cream cheese garlic bread, I did what I always do when I?m not familiar with a recipe; I watched a video...
20-04-2022 16:06
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Dynamite Rice ? As Jimmy Walker Would Say, ?It?s Fan-tas-tic
It?s always exciting getting a food wish for something I?ve not heard of, and when I type the recipe name into the search box, I feel a little surge o...
20-04-2022 16:06
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Holiday Ham and Potato Casserole ? How to Feed 8 People with
Sometimes we use a small amount of meat in a recipe because that?s what gives us the perfect ratio in relation to the other ingredients. Other times w...
13-04-2022 16:06
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Baked Puffy Fish Tacos ? If You?re Not Cheating, You?re Not
I had to cheat and use flour tortillas, and some might argue this is closer to a tostada, but in my world, if it?s on a tortilla, and you can fold it,...
13-04-2022 16:06
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Czech Bread Dumplings (Knedlíky) ? Discovering the Magic of
As promised, here are the Czech-style bread dumplings pictured under our recently posted Bohemian Orange Chicken recipe. The hardest part of that vide...
06-04-2022 16:06
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Bohemian Orange Chicken ? Duck, Duck, Chicken!
I received a food wish for Bohemian-style duck and dumplings not too long ago, and as a long time lover of the legendarily luscious bird, I started re...
02-04-2022 16:06
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Cornbread Pancakes with Fresh Strawberry Syrup ? Breakfast R
I love doing videos for breakfast recipes. They generally get great traffic, which is kind of a big deal for people who do what I do, but above and be...
30-03-2022 16:06
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Greek-Style Beef Stew (Stifado) ? All About the Shallots
My default setting is to always try to make a recipe I?m sharing easier, and more approachable. So, when I started filming this amazing Greek beef ste...
29-03-2022 16:06
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Flash Pizza ? Too Good to Be True, But Also True
Like many people who are suckers for things that sound too good to be true, I eagerly tried ?2-ingredient pizza dough? when it first went viral years ...
29-03-2022 16:06
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Greek Spinach Rice (Spanakorizo) ? The Idea is Coming from I
I?ve never used a production calendar to manage my videos, but when I get an idea for a recipe, I?ll enter it on whichever date it came to mind, so I ...
19-03-2022 16:06
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Polenta Lasagna Loaf ? Plywood Board Sold Separately
When I was a kid, Polenta was my least favorite thing to eat, but also my favorite meal. I know that sounds impossible, but allow me to explain. I was...
16-03-2022 16:06
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?Minute? Steak and Egg with Red Hot Butter Sauce ? What My D
If you just started one of those trendy, low-carb/high-protein diets, then your timing is excellent. I can?t think of a better way to begin the day th...
16-03-2022 16:06
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Irish Beer Cheese Puffs with Spring Onion Mascarpone ? They?
I like to post a St. Patrick?s Day-themed video every year around this time, and those recipes fall into one of three groups. Sometimes they?re tradit...
16-03-2022 16:06
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Fougasse - Way More Than Bakery Window Dressing
As a huge fan of French bakeries, I?ve admired fougasse from a distance for many years. And by, ?from a distance,? I mean these beautiful loaves were ...
16-03-2022 16:06
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Clam Chowder Shell Pasta ? My Favorite ?Soupasta?
This odd, but amazing soup/pasta hybrid was inspired by a food wish for linguini and clam sauce, which I?d already posted many years ago, so I decided...
16-03-2022 16:06
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Raspberry White Chocolate Scones ? False Advertising"
Raspberry white chocolate scones don?t sound like something I?d order in a bakery. I?ll almost never go for a scone if presented with other options, a...
26-02-2022 16:07
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Cock-a-Leekie Soup ? Pure Barry, and More Than a Wee Bit Bon
This amazing Scottish chicken soup is probably best known for its highly entertaining name, but it?s so much more than that. Thanks to copious amounts...
26-02-2022 16:07
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Golden Chicken ? Both Literally and Figuratively
Not all recipes have names. Sometimes you just throw a bunch of stuff together, and eat it without even considering what it would, or should be called...
26-02-2022 16:07
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Three Cheese Broccoli Manicotti ? Chef Goldilocks Would Appr
Adding a vegetable to a cheesy, stuffed pasta filling is easy. The hard part is deciding how much. If you only add a hint, then what?s the point"...
26-02-2022 16:07
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