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Take A Bow's new menu serves up a Scandinavian smorgasbord, Pulau Pangkor nasi lemak & scrumptious sarnies

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Fuente: Eat Drink KL - View all news from this site
Take A Bow's new menu serves up a Scandinavian smorgasbord, Pulau Pangkor nasi lemak & scrumptious sarnies Take A Bow's new menu serves up a Scandinavian smorgasbord, Pulau Pangkor nasi lemak & scrumptious sarnies

Take A Bow's new menu serves up a Scandinavian smorgasbord, Pulau Pangkor nasi lemak & scrumptious sarnies






Three months after Take A Bow made its debut, our favourite cafe in Bangsar South has widened its menu with wonderful new temptations.
Eating here is like exploring the world - from a Scandinavian Smorgasbord that breathes fresh life into big breakfasts to Swiss-style Bircher Muesli with a clementine-and-chamomile twist, to our current favourite nasi lemak in KL, harnessing seafood off the boats of Pulau Pangkor.
The culinary maestros of Take A Bow deserve a big hand for their distinctively fun recipes - pastry-crusted mackerel chowder, salt beef with cornbread, and buckwheat pancakes with figs, chocolate and Ceylon tea syrup, crafted of whole, honest ingredients with inventive flair.

Take A Bow's setting is now instantly recognisable - a cheerful, leafy space with lots of sunshine and warm wood tones, perfect for a leisurely meal, a fast coffee, or for picking up sensational house-baked cookies that make a marvellous gift (try the tahini chocolate cookies).
Set a date this weekend for Take A Bow's Pulau Nasi Lemak (RM35), available exclusively on Saturday and Sunday in limited portions. 
The Pulau refers to the island of Pangkor, the birthplace of Take A Bow's sibling founders. Their family continues to run a fishing business in Pangkor, furnishing the fish and squid that power this platter, straight from the shores into the kitchen.
The steamed basmati on its own is already a delight, deeply aromatic with coconut milk. But everything that encircles the rice ma...
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Take A Bow's new menu serves up a Scandinavian smorgasbord, Pulau Pangkor nasi lemak & scrumptious sarnies Take A Bow's new menu serves up a Scandinavian smorgasbord, Pulau Pangkor nasi lemak & scrumptious sarnies

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News source: Eat Drink KL
Publication date: 20-09-2022 16:09
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