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Et Cetera: Bukit Jalil's pasta parlour puts a creative twirl on fresh pappardelle & tagliolini, plus burgers & platters |
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On a recent cold, rainy afternoon, we returned to Et Cetera to seek shelter from the storm, finding hot, hearty comfort in this Bukit Jalil cafe's latest menu, with its creative takes on fresh pasta, bread, buns, small plates and sip-worthy beverages.:ess than four months old, Et Cetera has fast become a popular lunch stop, only a short stroll from Pavilion Bukit Jalil. Now, it's also open for dinner on weekends, serving more ambitious creations for leisurely Friday, Saturday and Sunday evenings.This isn't KL's typical pasta parlour: Its handmade pasta emerges in eclectic recipes that seek inspiration from far beyond Italy, spanning Mideast-themed pappardelle with beef kofta, yogurt and sumac to French-inflected orange duck tagliolini with duck confit and duck bacon.That playful imagination extends to Et Cetera's other temptations - from Thai chicken burgers to a pearl barley cross between paella and risotto, Et Cetera is exciting, expressive, exemplary.By now, Et Cetera's setting is instantly familiar on Instagram. A bright star in KL's social media world of cafes, its leaf-loving entrance offers a warm welcome into a sleek space with mainly monochromatic tones, calm and comfortable for a fast bite or long conversations.Before indulging in the main meals, snack on or share the Asian-inflected amuse bouche (RM18 for three pieces), popping out on plates piled with black pebbles, furnishing bursts of flavour to whet the palate.The Grilled Mala Duck infuses Et Cetera's own ch...
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News source: Eat Drink KL
Publication date: 11-03-2023 16:08
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