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CC The Baker: Marvellous Malaysian cakes for Musang King Durian & Onde-Onde enthusiasts

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Fuente: Eat Drink KL - View all news from this site
CC The Baker: Marvellous Malaysian cakes for Musang King Durian & Onde-Onde enthusiasts CC The Baker: Marvellous Malaysian cakes for Musang King Durian & Onde-Onde enthusiasts

CC The Baker: Marvellous Malaysian cakes for Musang King Durian & Onde-Onde enthusiasts






CC The Baker makes unmistakably Malaysian cakes packed with crowd-pleasing ingredients. The baker behind this brand, Cecilia, is totally self-taught. Since early 2020, she has dedicated her time and energy to treats that she bakes with love and passion.We recently tried two of CC The Baker's top temptations. 
The first is the Signature Pandan Musang King Durian Cake, a pandan chiffon cake that slices open to reveal rich, thick layers of pulpy Musang King flesh. This is CC's bestseller, with brilliant reviews from her customers.

Durian devotees will appreciate and adore this: The Raub-cultivated Musang King is the shining star of the show, providing the most prominent flavour in the cake.
We enjoyed how there's heaps of premium, potently aromatic fruit in each mouthful, ripe and full-bodied in its custardy-textured glory. CC The Baker has perfectly designed this as a durian cake, with a spiky, creamy exterior that makes every bite extra-lush and exceptionally moist. 
Genuinely a durian cake for durian lovers by a durian lover.
CC The Baker also offers Onde Onde Cakes - this is a pandan chiffon cake lined with freshly grated coconut soaked in gula Melaka, similar to onde-onde stuffing.

If you're curious about how a classic kuih can be triumphantly transformed into a contemporary cake, search no further.
This cake playfully weaves together the essential elements of onde-onde, coated in shredded coconut for a fun texture, laced with a flaky core of shaved co...
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CC The Baker: Marvellous Malaysian cakes for Musang King Durian & Onde-Onde enthusiasts CC The Baker: Marvellous Malaysian cakes for Musang King Durian & Onde-Onde enthusiasts

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News source: Eat Drink KL
Publication date: 24-11-2021 16:07
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