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Anjo KL's new 10-course Luxury Menu is a voyage from raw passions to cooked pleasures

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Fuente: Eat Drink KL - View all news from this site
Anjo KL's new 10-course Luxury Menu is a voyage from raw passions to cooked pleasures Anjo KL's new 10-course Luxury Menu is a voyage from raw passions to cooked pleasures

Anjo KL's new 10-course Luxury Menu is a voyage from raw passions to cooked pleasures






If you love meals that take you on a journey, Anjo KL's new Luxury Menu is this season's ultimate culinary itinerary.
For a progressive exploration of raw to cooked pleasures, its 10 courses travel from a unique beef tartare to an unmissable salmon confit, seared foie gras to sautéed risotto.
The Luxury Menu (RM790 per person) spotlights the versatility of top-tier meat, seafood and vegetables - served initially in fresh, delicate fashions, then ultimately in full-bodied, succulent styles, inspired by French fine-dining techniques in a vibrant homage to summer.

Chef Monday and his team smoothly continue to guide guests each evening, easing into the experience with a selection of sourdough bread, rye buche, tomato focaccia and brioche, paired with an elegantly colourful ensemble of salted, pesto, truffle and Espelette French chilli butters. All irresistible, forcing us to muster up the discipline not to fill ourselves too early.
The amuse bouche platter evolves regularly - for our visit, the trio of triumphs comprised luscious yellowfin tuna on light pastry, bolstered by the depth of shoyu pearls and buoyed by the lift of fennel flowers; U.S. scallop, beautifully browned with kombu butter, topped with baby crest; and a robustly savoury cheese croquette, lovely with truffle, lively with pea shoots. 

Beef tartare is interpreted ravishingly here, with juicy morsels of meat mingling with horseradish gel, pickled shimeji mushrooms and porcini mushrooms, crowned wit...
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Anjo KL's new 10-course Luxury Menu is a voyage from raw passions to cooked pleasures Anjo KL's new 10-course Luxury Menu is a voyage from raw passions to cooked pleasures

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News source: Eat Drink KL
Publication date: 20-09-2022 16:09
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